Hello
It's Joz time...
We are proud to present that all our dumplings are made with traditional flavours and 100% European ingredients, with the exception of some essential spices and seasonings. Each dumpling has its own preparation method that is simple and quick so that we can bring a piece of China to your plate...
Our Dumplings
Beef Dumplings
Potato & Cheese Pierogies
Prawn & Chicken Gyoza
Beef in authentic spices, red onion and oyster sauce...
Prawn & Chicken Gyoza
Potato & Cheese Pierogies
Prawn & Chicken Gyoza
Prawn meat in combination with corn, eggs and red onion...
Potato & Cheese Pierogies
Potato & Cheese Pierogies
Potato & Cheese Pierogies
Mashed potato mixed with Cheese
Chicken Dumplings
Roast Duck Dumplings
Potato & Cheese Pierogies
Chicken Leg poached in a master sauce finished with homemade curry and soy.
Roast Duck Dumplings
Roast Duck Dumplings
Roast Duck Dumplings
Lacquered duck in housing sauce with stewed vegetables and soy...
Xiaolongbao
Roast Duck Dumplings
Roast Duck Dumplings
Pork meat with special sauce...
The Story of Dumplings
Dumplings are also callled Joz, Gyoza. Chinese Medical Saint Zhang Zhongjing invented dumplings for the treatment of diseases in 200 AD. They possess a high nutritional value and are easily absorbable and extremely delicious. For thousands of years, it has become a must-have food for New Year's reunions, and today it has become a daily gourmet. Through its diverse fillings and cooking methods dumplings are part of a very rich cuisine.
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Hours
Vandaag open | 09:00 – 17:00 |
